Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Inactive:
20 min
Cook:
30 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Cupcakes:
Frosting:
Garnish:

Directions

Preheat oven to 350 degrees F.

Place cupcake papers in muffin pans. Set aside.

In a large mixing bowl, combine cake mix, cola, eggs, and oil. Beat on medium speed for 2 minutes, scraping sides of bowl often. Fill cupcake papers 2/3 full with cake batter. Bake for 25 to 30 minutes. Cool in pan for 10 minutes before removing from pan. Cool completely on cooling racks before frosting.

In a medium mixing bowl, combine frosting, food colorings, orange extract and sifted powder sugar. Spoon frosting into a pastry bag or zip-top bag fitted with a 1/4-inch round decorating tip. Pipe the frosting on the cupcake by starting at the outside edge, circling twice and than working toward the center.

Finish cupcakes by sticking 2 candy worms into frosting and sprinkling tops with crushed cookies.

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Ghouly Cupcakes

Recipe courtesy of Food Network Kitchen

Angel's Food Cupcakes

Recipe courtesy of Food Network Kitchen

Apple-Peanut Butter Cupcakes

Recipe courtesy of Food Network

Key Lime Pie Cupcakes

Recipe courtesy of Food Network Kitchen

Cupcake Bouquet

Recipe courtesy of Sandra Lee

Exotic Spice Cookies with Ginger, Cardamom and Rose Water

Recipe courtesy of Camilla Saulsbury

Go-To Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Brownies

Airman Anderson's Chicken

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories