Old-Fashioned Cupcakes
- Total:
- 35 min
- Prep:
- 15 min
- Cook:
- 20 min
- Yield:
- 24 cupcakes
- Level:
- Easy
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Old-Fashioned Cupcake Recipe (04:41)
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Ingredients
Old-Fashioned Frosting:
Directions
Watch how to make this recipe.
Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Cool and decorate with Old Fashioned Frosting.
Old-Fashioned Frosting:
Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. (See Cook's Note)
Cook's Note
Add more sugar to get this consistency.
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