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Recipe courtesy of Keavy Landreth and Allison Kave

Show: The Kitchen

Episode: Most-Searched Comforting Classics

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Total:: 8 hr 15 min
Active:: 15 min

Yield:: 1 drink

Level:: Easy

Ingredients

2 ounces Peanut Butter Infused Rye, recipe follows
.5 ounce Salted Honey Syrup, recipe follows
2 dashes Angostura bitters

Peanut Butter Infused Rye:

2 cups brand name natural peanut butter
1 liter Old Overholt Rye

Salted Honey Syrup:

2 cups honey
2 cups hot water
1/4 teaspoon kosher salt

Directions

Special equipment: a chinois or strainer

Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.

Peanut Butter Infused Rye:

Combine the peanut butter with the rye and freeze overnight.

Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

Salted Honey Syrup:

Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

Cook's Note

Inactive Prep Time: 8 hours

Adapted from "Butter and Scotch: Recipes from Brooklyn's Favorite Bar and Bakery" by Allison Kave and Keavy Landreth © Abrams 2016. Provided courtesy of Allison Kave and Keavy Landreth. All rights reserved

My Private Notes

Name: Peanut Butter Old Fashioned
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 1 drink
Ingredients: 2 ounces Peanut Butter Infused Rye, recipe follows; .5 ounce Salted Honey Syrup, recipe follows; 2 dashes Angostura bitters; 2 cups brand name natural peanut butter; 1 liter Old Overholt Rye; 2 cups honey; 2 cups hot water; 1/4 teaspoon kosher salt