Recipe courtesy of Keavy Landreth and Allison Kave

Peanut Butter Old Fashioned

  • Level: Easy
  • Total: 8 hr 15 min (includes infusing time)
  • Active: 15 min
  • Yield: 1 drink
Save Recipe

Ingredients

2 ounces Peanut Butter Infused Rye, recipe follows

.5 ounce Salted Honey Syrup, recipe follows

2 dashes Angostura bitters 

Peanut Butter Infused Rye:

2 cups brand name natural peanut butter

1 liter Old Overholt Rye 

Salted Honey Syrup:

2 cups honey

2 cups hot water 

1/4 teaspoon kosher salt 

Directions

Special equipment:
a chinois or strainer
  1. Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.

Peanut Butter Infused Rye:

  1. Combine the peanut butter with the rye and freeze overnight.
  2. Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

Salted Honey Syrup:

  1. Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

Cook’s Note

Inactive Prep Time: 8 hours

No-Bake Chocolate-Peanut Butter Cookies

No-Bake "Cow Pile" Cookies

Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies

Old-Fashioned Cupcakes with Peanut Butter Frosting

Fall Fashioned

Old Fashioned

Old Fashioned with Rye

🤤 More Drool-Worthy Recipes