Recipe courtesy of Keavy Landreth
and
Allison Kave
Peanut Butter Old Fashioned
- Level: Easy
- Total: 8 hr 15 min (includes infusing time)
- Active: 15 min
- Yield: 1 drink
Ingredients
2 ounces Peanut Butter Infused Rye, recipe follows
.5 ounce Salted Honey Syrup, recipe follows
2 dashes Angostura bitters
Peanut Butter Infused Rye:
2 cups brand name natural peanut butter
1 liter Old Overholt Rye
Salted Honey Syrup:
2 cups honey
2 cups hot water
1/4 teaspoon kosher salt
Directions
Special equipment:
a chinois or strainer- Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.
Peanut Butter Infused Rye:
- Combine the peanut butter with the rye and freeze overnight.
- Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.
Salted Honey Syrup:
- Combine the honey and hot water in a container. Add the kosher salt and stir to combine.
Cook’s Note
Inactive Prep Time: 8 hours
