Recipe courtesy of Keavy Landreth and Allison Kave

Peanut Butter Old Fashioned

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  • Level: Easy
  • Total: 8 hr 15 min (includes infusing time)
  • Active: 15 min
  • Yield: 1 drink
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2 ounces Peanut Butter Infused Rye, recipe follows

.5 ounce Salted Honey Syrup, recipe follows

2 dashes Angostura bitters 

Peanut Butter Infused Rye:

2 cups brand name natural peanut butter

1 liter Old Overholt Rye 

Salted Honey Syrup:

2 cups honey

2 cups hot water 

1/4 teaspoon kosher salt 


Special equipment:
a chinois or strainer
  1. Measure the Peanut Butter Infused Rye, Salted Honey Syrup and bitters into a mixing glass, add ice and stir. Strain over fresh ice in a rocks glass.

Peanut Butter Infused Rye:

Yield: 1 liter infused rye
  1. Combine the peanut butter with the rye and freeze overnight.
  2. Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Reserve the infused peanut butter and rye separately.

Salted Honey Syrup:

Yield: about 3 cups
  1. Combine the honey and hot water in a container. Add the kosher salt and stir to combine.

Cook’s Note

Inactive Prep Time: 8 hours