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2 ounces Peanut Butter Infused Rye, recipe follows
.5 ounce Salted Honey Syrup, recipe follows
2 dashes Angostura bitters
2 cups brand name natural peanut butter
1 liter Old Overholt Rye
2 cups honey
2 cups hot water
1/4 teaspoon kosher salt
Inactive Prep Time: 8 hours
Adapted from "Butter and Scotch: Recipes from Brooklyn's Favorite Bar and Bakery" by Allison Kave and Keavy Landreth © Abrams 2016. Provided courtesy of Allison Kave and Keavy Landreth. All rights reserved
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