Chocolate Peanut Butter Pie

Name: Chocolate Peanut Butter Pie
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 servings
Ingredients: 25 whole chocolate sandwich cookies, such as Oreos; 4 tablespoons butter, melted; 1 cup creamy peanut butter; One 8-ounce package cream cheese, softened; 1 1/4 cups powdered sugar; One 8-ounce package whipped topping, such as Cool Whip, thawed

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Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Inactive: 1 hr
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 1 hr 25 min

Prep: 15 min
Inactive: 1 hr
Cook: 10 min

Yield: 8 servings

Ingredients

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Crust:

25 whole chocolate sandwich cookies, such as Oreos

4 tablespoons butter, melted

Filling:

1 cup creamy peanut butter

One 8-ounce package cream cheese, softened

1 1/4 cups powdered sugar

One 8-ounce package whipped topping, such as Cool Whip, thawed

Directions

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Watch how to make this recipe.

For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.