We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Peanut Butter Fudge
Loading Video...
Recipe courtesy of Alton Brown

Peanut Butter Fudge

Getting reviews...
  • Level: Easy
  • Total: 2 hr 14 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 4 min
  • Yield: 64 (1-inch) pieces
  • Nutrition Info

Ingredients

Directions

  1. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.