Save Recipe Print
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
64 (1-inch) pieces
Level:
Easy
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
64 (1-inch) pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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