Save Recipe Print
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
64 (1-inch) pieces
Level:
Easy
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
64 (1-inch) pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Wayne Harley Brachman

Peanut Butter Fudge

Recipe courtesy of Emeril Lagasse

Peanut Butter Fudge

Recipe courtesy of Gale Gand

Peanut Butter Fudge Cups

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories