Larisa Alvarez features Peanut Butter Fudge, as seen on Food Network Kitchen Live.

Chocolate Peanut Butter Fudge

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  • Yield: 48 pieces



  1. LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
  2. PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
  3. STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
  5. CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
  6. Tip:Cooking time is based on a 1,000-watt microwave oven.