Chocolate Peanut Butter Fudge

Getting reviews...
Save Recipe
  • Yield: 48 pieces
Share This Recipe

Ingredients

Directions

  1. LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
  2. PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
  3. STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
  4. VARIATION
  5. CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
  6. Tip:Cooking time is based on a 1,000-watt microwave oven.
8m Easy 93%
CLASS
19m Easy 100%
CLASS
13m Easy 99%
CLASS
17m Easy 99%
CLASS
22m Easy 99%
CLASS
19m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now