Chocolate Peanut Butter Swirled Fudge
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1-1/2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 311
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 9 g
- Cholesterol
- 16 mg
- Sodium
- 60 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1-1/2 pounds
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 311
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 9 g
- Cholesterol
- 16 mg
- Sodium
- 60 mg
Ingredients
Directions
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT peanut butter chips with 1 cup sweetened condensed milk, butter and salt in heavy saucepan over low heat.
- MELT chocolate chips with remaining sweetened condensed milk in small saucepan. Remove from heat; add vanilla. Stir until smooth.
- SPREAD peanut butter mixture evenly into prepared pan. Spoon chocolate mixture over peanut butter mixture. With table knife or metal spatula, swirl through top of fudge.
- CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
