Chocolate Peanut Butter Chip Fudge
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1-1/3 pounds
Ingredients
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. vanilla extract
1 cup (6 oz.) peanut butter chips
Directions
- LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
- MELT chocolate chips with sweetened condensed milk and vanilla in heavy saucepan over low heat, stirring frequently.
- REMOVE from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan.
- CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
