Chocolate Peanut Butter Chip Fudge

Name: Chocolate Peanut Butter Chip Fudge
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1-1/3 pounds
Ingredients: 2 cups (12 oz. pkg.) semi-sweet chocolate chips; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 tsp. vanilla extract; 1 cup (6 oz.) peanut butter chips

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1-1/3 pounds

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1-1/3 pounds

Ingredients

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2 cups (12 oz. pkg.) semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 tsp. vanilla extract

1 cup (6 oz.) peanut butter chips

Directions

LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
MELT chocolate chips with sweetened condensed milk and vanilla in heavy saucepan over low heat, stirring frequently.
REMOVE from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.