Chocolate Peanut Butter Chip Fudge

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1-1/3 pounds
Save Recipe

Ingredients

2 cups (12 oz. pkg.) semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 tsp. vanilla extract

1 cup (6 oz.) peanut butter chips

Directions

  1. LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
  2. MELT chocolate chips with sweetened condensed milk and vanilla in heavy saucepan over low heat, stirring frequently.
  3. REMOVE from heat. Add peanut butter chips; stir just to distribute chips throughout mixture. Spread evenly into prepared pan.
  4. CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Peanut Butter Fudge

Peanut Butter Cookies

Flourless Peanut Butter Cookies

Frozen Peanut Butter Bites

Chocolate Chip Pancakes

Simple Chocolate Chip Cookies

Buckeyes

Chocolate-Peanut Butter Fudge