Peanut Butter Fudge Cups

  • Level: Easy
  • Total: 1 hr 32 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 12 min
  • Yield: 48 cookies
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1 (18-ounce) package refrigerated sugar cookie dough, softened

1/2 cup creamy peanut butter

Prepared chocolate frosting


  1. Preheat oven to 350 degrees F.
  2. Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.

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