Peanut Butter Fudge Cups
- Total:
- 1 hr 32 min
- Prep:
- 20 min
- Inactive:
- 1 hr
- Cook:
- 12 min
- Yield:
- 48 cookies
- Level:
- Easy
Ingredients
Directions
Preheat oven to 350 degrees F.
Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.
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