Peanut Butter Fudge Cups
- Level: Easy
- Total: 1 hr 32 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 12 min
- Yield: 48 cookies
- Level: Easy
- Total: 1 hr 32 min
- Prep: 20 min
- Inactive: 1 hr
- Cook: 12 min
- Yield: 48 cookies
Ingredients
1 (18-ounce) package refrigerated sugar cookie dough, softened
1/2 cup creamy peanut butter
Prepared chocolate frosting
Directions
- Preheat oven to 350 degrees F.
- Grease mini-cupcake pans with nonstick cooking spray. Mix cookie dough with peanut butter just until swirled. Press 1 rounded teaspoonful of dough into each of the prepared cups. Bake for 12 minutes. Cool in pans. Run a small knife carefully around the edge. Remove from pans to a cooling rack. When completely cool, place a scant teaspoonful of frosting in the center of each cookie.
