Season 2, Episode 4

Picnic Surprise

Sandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.
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Recipes From This Episode

Deviled Eggs

Eggy Potato Salad

Apple Slaw

Cherry Almond Crumble

Peanut Butter Fudge Cups

Melon Cooler

Fried Chicken

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