Season 2, Episode 4

Picnic Surprise

Sandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.
See Tune-In Times

Recipes From This Episode

Peanut Butter Fudge Cups

Deviled Eggs

Apple Slaw

Eggy Potato Salad

Melon Cooler

Cherry Almond Crumble

Fried Chicken

Cookie Show
Low Fat

What's New

Latest Stories