Salad Chinois

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 (10-ounce) can premium chunk chicken breast, drained and chilled

2 cups coleslaw mix (shredded cabbage and carrots, without sauce)

1 (14-ounce) can chow mein vegetables, drained and chilled

Dressing, recipe follows

1 (5-ounce) bag prepared green salad

1 (5-ounce) can chow mein noodles

1 (11-ounce) can mandarin orange segments, drained and chilled

Serving suggestion: Fresh melon skewers or sliced fresh pineapple


2/3 cup mayonnaise

2 tablespoons reduced-sodium soy sauce

1 teaspoon ground ginger


  1. In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.


  1. In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.
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