Name: Salad Chinois
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 (10-ounce) can premium chunk chicken breast, drained and chilled; 2 cups coleslaw mix (shredded cabbage and carrots, without sauce); 1 (14-ounce) can chow mein vegetables, drained and chilled; Dressing, recipe follows; 1 (5-ounce) bag prepared green salad; 1 (5-ounce) can chow mein noodles; 1 (11-ounce) can mandarin orange segments, drained and chilled; Serving suggestion: Fresh melon skewers or sliced fresh pineapple; 2/3 cup mayonnaise; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon ground ginger

Directions

In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.

Dressing:

In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.

On Tonight

Salad Chinois

Dressing:

Dressing:

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