Recipe courtesy of Sandra Lee
Save Recipe Print
Lobster Wrap
Total:
25 min
Prep:
25 min
Yield:
8 pieces
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
8 pieces
Level:
Easy

Ingredients

Directions

In a medium bowl, combine lobster, tomato, avocado and Caesar dressing. Mix together, adding salt, pepper, and lemon juice. Set aside. Blanch several whole chives by dropping in boiling water for 10 seconds. Slice tortillas into 1/4's with knife. Roll each tortilla quarter into a cone shape. Secure by tying blanched chive like a string around cone. Scoop lobster mixture generously into cone, filling up to top. Adorn opening of each cone with freshly chopped lettuce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Grilled Lobster Tails with Herb Butter

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories