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Asian Lettuce Wraps

  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

2 teaspoons vegetable oil

1 pound ground beef

2-inch piece ginger, peeled and finely grated

2 scallions, chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon red pepper flakes

1/4 cup hoisin sauce

1/4 cup chopped peanuts

Salt and freshly ground black pepper

Directions

  1. 1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
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