Name: Asian Lettuce Wraps
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 teaspoons vegetable oil; 1 pound ground beef; 2-inch piece ginger, peeled and finely grated; 2 scallions, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon red pepper flakes; 1/4 cup hoisin sauce; 1/4 cup chopped peanuts; Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

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Asian Lettuce Wraps

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