Turkey Lettuce Wraps

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
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12 ounces ground turkey

2 teaspoons vegetable oil

8 ounces white mushrooms, chopped

3 scallions, chopped

2 cloves garlic, minced

One 6-ounce can water chestnuts, chopped

1/4 cup soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

Drizzling Sauce:

3 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard or spicy mustard

1 tablespoon Sriracha sauce

1/2 teaspoon sesame oil

8 to 12 large iceberg lettuce leaves, cleaned and dry

Shredded carrots, for serving

Bean sprouts, for serving

Chopped fresh cilantro, for serving


  1. For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
  2. For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
  3. Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

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