Lemon Confit

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  • Level: Easy
  • Total: 21 days 5 min
  • Prep: 5 min
  • Inactive: 21 days
  • Yield: 3 lemons
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Ingredients

3 organic lemons, skin scrubbed well

Kosher salt

4 peppercorns

1/2 lemon, juiced

Directions

  1. Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water. Store chilled for 3 weeks.