Recipe courtesy of Geoffrey Zakarian

Tomato Confit

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 5 min
  • Yield: 1 1/2 cups
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 300 degrees F.
  2. Toss the tomatoes with the olive oil, thyme, red pepper flakes and garlic in a bowl. Season with salt and pepper.
  3. Fit a baking sheet with a wire rack and arrange the tomato halves cut-side up on the rack. Cook the tomatoes until shriveled and tender, 1 1/2 to 2 hours.
  4. Serving suggestions: Roughly chop the tomatoes, transfer to a serving bowl, top with freshly grated Parmesan and serve with crostini. Use as a condiment for roasted fish or chicken or stir into store-bought tomato sauce to improve the flavor.
24m Easy 98%
CLASS
19m Easy 100%
CLASS
Gemma Stafford

Fudgy Vegan Brownies

20m Easy 98%
CLASS
32m Easy 99%
CLASS
18m Easy 98%
CLASS
15m Easy 96%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages