Loading Video...

Heirloom Tomato and Pecorino Gratin

  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 large heirloom tomatoes, cut into 1/4-inch slices

Kosher salt and freshly cracked black pepper 

3 tablespoons extra-virgin olive oil 

6 fresh basil leaves, torn 

1/2 cup grated Pecorino Romano cheese

1/4 cup toasted Italian breadcrumbs 

1 teaspoon fresh thyme leaves 

Directions

  1. Preheat the oven to 400 degrees F.
  2. Lay the tomato slices flat and season with salt and pepper. Drizzle with 1 1/2 tablespoons of the olive oil. Arrange the tomatoes in a 10-inch oval baking pan. Sprinkle the basil pieces on top.
  3. Combine the cheese, breadcrumbs and thyme in a small bowl. Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil. Bake the gratin until the top is golden brown, about 15 minutes. Serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Seafood Gratin

Penne au Gratin

Provencal Cherry Tomato Gratin

Green Tomato and Vidalia Onion Gratin

Polenta Gratin with Tomato, Fontina, and Rosemary

Pasta Gratin with Four Cheeses and Oven Roasted Tomatoes

Lighten Up Nachos

Veggie Lasagna

🤤 More Drool-Worthy Recipes