Heirloom Tomato and Pecorino Gratin
- Total:
- 25 min
- Active:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
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Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Lay the tomato slices flat and season with salt and pepper. Drizzle with 1 1/2 tablespoons of the olive oil. Arrange the tomatoes in a 10-inch oval baking pan. Sprinkle the basil pieces on top.
Combine the cheese, breadcrumbs and thyme in a small bowl. Sprinkle the tomatoes with this mixture and drizzle the entire mixture with the remaining 1 1/2 tablespoons olive oil. Bake the gratin until the top is golden brown, about 15 minutes. Serve.
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