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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Brown Rice Crab Cakes

Sparkling Bunny

Tricolore Salad

Candy Corn Float

Sauteed Green Beans and Mushrooms

Salmon en Papillote

Shrimp Fra Diavolo

Strawberry Pie

Pomegranate Punch

Sumac Dry Brined Roast Turkey

Crepes Suzette

Spring Pea Salad with Jamon and Mustard Vinaigrette

Mille-Feuille with Vanilla Pastry Cream and Bourbon Sauce

Honey Thyme Blues

"Italian Wedding Soup" Meatball Subs

Balsamic Boulevardier

Burnt Alaska

Strawberry-Rhubarb Buckle

Three-Ingredient Negroni Ice Pops

Turkey Breast with Lemon and Caper Sauce

Roasted Autumn Vegetable Clafoutis

Classic Margarita

Hawaiian Sweet Roll Stuffing

Potato and String Bean Salad with Fresh Pistachio Pesto

Full Moon

Really Creamy Potato Purée

Angels' and Devils' Food Cake

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