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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

Spring Green Minestrone Soup

Spring Radish Salad

Rhuberry-Basil Pink Lemonade

April Showers

Tarragon Citrus Splash

Savory Parmesan Popcorn

The Lambs Cup

Snow Pea and Ricotta Crostini

The Clean Sweep

Dover Sole Meuniere

Grilled Halloumi


Crispy Duck Breast with Caper-Cherry Sauce

Chocolate Kiss Cocktail

Gingerbread Cookies with Orange-Almond Essence

Poached Pears with Rosewater, Anise and Ginger

Chamomile French Toast

Microwave Steamed Asparagus

Beef Stroganoff

Shortbread-Crusted Pork Milanese

Skillet Sausage and Cornbread Dressing

Lobster Salad

BLT Macaroni and Cheese


Maple Leaf

Grilled Branzino with Basil, Lime and Ginger

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