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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Parmigiano "Monkey Bread" with Soppressata and Olives

Italian Chicken Pasta Salad

Cheddar Cheese Taco Shells

Spaghetti Aglio e Olio

Hermit Cookies

Buffalo Twice Baked Potatoes

Maple Leaf

Caesar Salad With Red Romaine

Warm Bacon and Shallot Vinaigrette

Gingered Coleslaw with Golden Raisins

Geoffrey's Lemon Tart

Brown Sugar and Soy Glaze

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Preppy Joe with Spicy Brussels Sprout Slaw

Brood Brew

The Airmail

Sour Puss

Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa

Classic French Toast with Strawberry Syrup

Dutch Apple Pie Cocktail

Stuffed Bloody Mary


S'mores Milkshake

Mimosa Sunset

Salmon and Vegetable "Stir-Fry Cheat Sheet"

Perfect Gin and Tonic

Piccata Mustard

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