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Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Episodes

Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Tuesday
Jun 15
5pm | 4c

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Pineapple Breeze

Watermelon Cosmo Punch

Italian Chicken Pasta Salad

Armenian Lamb and Grilled Vegetables

Chocolate Manhattan

Fusilli with Arugula Pesto and Crispy Pancetta

Flaming Lime Drop

Classic French Omelette with Side Salad

Miso Vinaigrette

Snow Pea and Ricotta Crostini

Coconut Curry Greens with Lentils

The Clean Sweep

Dover Sole Meuniere

Grilled Halloumi

Michelada

Crispy Duck Breast with Caper-Cherry Sauce

Chocolate Kiss Cocktail

Gingerbread Cookies with Orange-Almond Essence

Poached Pears with Rosewater, Anise and Ginger

Chamomile French Toast

Pork Shoulder Pot Roast with Winter Vegetables

Greek Layer Dip

Chamomile French Toast

Chicken with Basil and Pecorino Cheat Sheet

Hanger Steak with Grilled Salsa

Microwave Steamed Asparagus

Beef Stroganoff

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