Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

Watch What Goes Down

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Savory Galette

Big Batch Boulevardier

Lemon Meringue Pie

Pasta Pomodoro for Two

Tequila Sunrise

Frozen Strawberry Daiquiri

Classic Gin Gimlet

Bourbon Smash

Crispy Baked Potato

Grilled Branzino with Basil, Lime and Ginger

Pantry Pasta

Red Wine-Braised Short Ribs

Dirty Shirley

Baked Sweet Potato and Carrot Gratin

Spaghetti Aglio e Olio

Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread

Don't Call It Shirley


S'mores Milkshake

Mimosa Sunset

Salmon and Vegetable "Stir-Fry Cheat Sheet"

Perfect Gin and Tonic

Piccata Mustard

Shrimp Fra Diavolo

Spicy Yogurt and Lime Dressing

Rhuberry-Basil Pink Lemonade

Beef Tenderloin with Quick Red Wine Pan Sauce

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