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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Sweet Potato and Corn Chowder

Shrimp Bruschetta with Cucumber-Chile Mignonette

Italian Chicken Pasta Salad

Cheddar Cheese Taco Shells

Elbow Macaroni with Crispy Breadcrumbs and Broccoli

Happy Birthday Sorbet Punch

Rhuberry-Basil Pink Lemonade

April Showers

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

Swiss Chard Pesto with Almonds and Pecorino

Savory Oatmeal Risotto

Pan Seared Chicken with Olives

Bloody Mary

Candy Corn Float

Unencumbered

Caesar Salad

Strawberry Smash

Next Day Fall Vegetable Bruschetta

Smoky Black Bean Bisque

Blood and Sand

The Black Velvet

Ipaloma

GZ's Iron Chef Burger

Grilled Lobster and Shrimp Tacos

Southern Peach Julep

GZ's Red Sangria

Big Batch Boulevardier

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