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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Italian Chicken Pasta Salad

Frozen Strawberry Daiquiri

Bourbon Smash

Chocolate Souffle

French Onion Soup

Bee's Knees

Grilled Cobb Wedge

Sweet Pita

Everything Bagel Sticks

Prosciutto-Wrapped Chicken Breast

Smokin Lemon

Rum Rickie

Resolution Resolved

Malted Milk Shakes

Lobster Salad

Classic Moules Frites

Zucchini Bread French Toast with Basil Maple Syrup

Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil

Shaved Asparagus and Fennel Salad

Quick Paella with Chorizo, Shrimp and Chicken

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

The Mind Probe Remake

BBQ Chicken Wings with Blue Cheese Butter

Grilled Corn Risotto

Doughnuts with Chile Sugar

Roasted Pork Loin with Spanish Onion and Vermouth

Tropical Heat Wave Punch

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