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Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

Watch What Goes Down

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Episodes

Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Tuesday
Jun 15
5pm | 4c

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Microwave Steamed Asparagus

Beef Stroganoff

Caesar Salad

Watermelon Cosmo Punch

Resolution Resolved

Pork Tenderloin with Roasted Peaches and Chili Lime Butter

Party in My Pantry Cocktail

French Onion Soup Dip

Prosciutto-Wrapped Pork Loin

Tickled Pink Gimlet

Polenta Fries with Sesame-Ginger Yogurt Dip

Cacio e Pepe

Egg Foo Young

GZ's Mauled Wine (Mulled Wine)

Supercharged Chicken Wings

Gobble Gobble Punch

New England Pot Roast

Pumpkin-Popcorn Soup

Chocolate Almond Bark

Stuffed Crown Roast of Pork

Geoffrey's Vegetable Gazpacho

Warm Beef Tri-Tip Salad

Grilled Sweet Potato Salad

Bonfire

Southern Peach Julep

Bloody Mary

Beef Short Rib and Egg Yolk Raviolo

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