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Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Classic Martini

Cheddar Cheese Taco Shells

Ricotta Gnocchi

Pasta Pomodoro for Two

Gobble Gobble Punch

Pumpkin Gelato

Salmon-Fennel Salad

Irish Coffee

Buffalo Twice Baked Potatoes

Caesar Salad With Red Romaine

Hermit Cookies

Warm Bacon and Shallot Vinaigrette

Geoffrey's Lemon Tart

Brown Sugar and Soy Glaze

Nut Butter Dressing

Piccata Mustard

Fruit-Infused Cold-Brew Tea

Rhuberry-Basil Pink Lemonade

Honey Ricotta with Cherries

Baked Sweet Potato and Carrot Gratin

Bourbon Mississippi Mud Pie

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Spaghetti with Pecan-Herb Pesto

Easter Punch

Bacon and Egg Dip

No-Cream Creamed Corn with Applewood Smoked Bacon


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