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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Mango Picante

Rum Rickie

Salmon-Fennel Salad

S'mores Milkshake

Sazerac Cocktail

Kale Chips

The Lambs Cup

Spicy Tuna Tartare

Tomato and Bocconcini Caprese

Grilled Lobster with Pernod-Caper Butter

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Heirloom Tomato Panzanella

Chile Lime Crema and Pork Rind Corn on the Cob

Classic Gibson

Hanger Steak with Grilled Salsa

Microwave Steamed Asparagus

Beef Stroganoff

The Bayshore

Peanut Sauce Over Shrimp Skewers and Rice Noodles

Lobster Salad

Chocolate Budino with Olive Oil and Salt

BLT Macaroni and Cheese


Maple Leaf

Grilled Branzino with Basil, Lime and Ginger

Charred Brussels Sprouts with Bacon and Maple

Beef Tenderloin with Quick Red Wine Pan Sauce

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