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Season 32, Episode 4

Whiskey and Wings

Whiskey and wings appear in some form in every basket, guaranteeing a good time in each round! A fun starch must also make its way onto the chefs' appetizer plates, then hot sauce is in the mix for round two. Finally, what type of wings will the competitors get in the dessert round?

Jul 20
2pm | 1c

Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Frozen Raspberry and Vodka Lemonade

Bourbon Smash

Classic Gin Gimlet

Southside Cocktail

Classic Whiskey Sour

Crispy Baked Potato

Grilled Branzino with Basil, Lime and Ginger

Gold Rush Cocktail

Red Velvet Crinkle Cookies

Quick Caramelized Apple Tart

Bourbon Mississippi Mud Pie

Summer Succotash

Elbow Macaroni with Pine Nuts, Lemon and Fennel

No-Bake Sausage and Cornbread Dressing

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil

Spiced Bourbon-Apple Cider

Three Bean Salad

Don't Call It Shirley

Chicken "Stir-Fry" Cheat Sheet

Walnut Thyme Cornbread

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