Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Grilled Whole Branzino

Lobster Roll

Grape and Olive Goat Cheese Crostini

Lobster Roll

Cheddar Cheese Taco Shells

Bacon and Egg Dip

Grilled Branzino with Basil, Lime and Ginger

Crispy Baked Potato

Crab Spaghetti with Zucchini and Basil

Cacio e Pepe

Summer Succotash

Filipino Adobo Chicken

Italian Chicken Pasta Salad

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Preppy Joe with Spicy Brussels Sprout Slaw

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Brood Brew

Watermelon Cosmo Punch

Piccata Mustard

Shrimp Fra Diavolo

Rhuberry-Basil Pink Lemonade

Beef Tenderloin with Quick Red Wine Pan Sauce

Fruit-Infused Cold-Brew Tea

Nut Butter Dressing

Honey Ricotta with Cherries

Baked Sweet Potato and Carrot Gratin

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