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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Pineapple Breeze

Perfect Manhattan

Classic Whiskey Sour

Game Day Chili

Gold Rush Cocktail

Cacio e Pepe

Red Wine-Braised Short Ribs

Classic Moules Frites

Ricotta Gnocchi

Crispy Baked Potato

Beef Stroganoff

French Onion Soup

Smoky Black Bean Bisque

Marinated Fig and Goat Cheese Crostini

Tomato Confit

Ratatouille

Italian Chicken Pasta Salad

Shrimp Fra Diavolo

Mimosa Sunset

It's All Greek to Me Sundae

Vanilla Orange Syrup

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