Geoffrey's Extras

Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Chicken Milanese Sandwich

Tuna Nicoise Salad

Classic French Omelette

Blood Orange Ramos Gin Fizz

Brandy Alexander

Lobster Risotto with Champagne and Tarragon

Affogato Bar

Crabcake Eggs Benedict

Salt Baked Whole Fish

New England Clam Dip

Pommes Aligot

Pomegranate Moscow Mule

Albondigas

French Gimlet

Apple Fritters with Hot Honey Glaze

Stuffed Cabbage Rolls

Spiked Lemon Iced Tea

Microwave Mushroom Toast with Herbed Goat Cheese

Lemon Possets

Pan Bagnat

Almond Croissant Monkey Bread

Breakfast Sausage Burger

Fusilli with Arugula Pesto and Crispy Pancetta

Summer Panzanella with Peaches and Grilled Halloumi

Watermelon Sunset Cooler

Chicken Fajitas

Crispy Potato Cakes with Miso Lime Vinaigrette

Chicken Kebabs with Tahini Slaw and Garlic-Herb Yogurt Sauce

Frozen Lemon Drop

Summer Orzo Salad

Steak Milanese

Smashed Cucumbers and Fennel Chili Crisp Walnut Salad

Baklava Milkshake

Bananas Foster

Sausage, Kale and White Bean Stew

Cucumber Gimlet

Crispy Pork and Shrimp Rolls

Orange You Glad to See Me Cocktail

Orange GZ

Classic Omelette with Side Salad

Tinned Fish Board

Mulled Wine

French Onion Fondue Dip

Goat Cheese and Herb Orzo Risotto

Croque Monsieur

Raspberry and Cream Concorde Cake

Squash Casserole

Bourbon Peach Iced Tea

Celery Salt-Roasted Chicken and Lemon Arugula Potatoes

Bees Knee's with Whipped Honey

Ricotta Tart with Plums and Whipped Honey

Green Shakshuka

Seared Diver Scallops With Caper-Honey Sauce

Chocolate Pots de Crème

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