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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Snow Pea and Ricotta Crostini

Coconut Curry Greens with Lentils

The Clean Sweep

Dover Sole Meuniere

Grilled Halloumi

Michelada

Crispy Duck Breast with Caper-Cherry Sauce

Chocolate Kiss Cocktail

Gingerbread Cookies with Orange-Almond Essence

Poached Pears with Rosewater, Anise and Ginger

Preppy Joe with Spicy Brussels Sprout Slaw

Watermelon Cosmo Punch

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Chamomile French Toast

Chamomile French Toast

Chicken with Basil and Pecorino Cheat Sheet

Charred Brussels Sprouts with Bacon and Maple

Beef Tenderloin with Quick Red Wine Pan Sauce

Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Sweet Potato Puree with Caramelized Bananas and Oranges

Cranberry Cocktails

Apple Sorbet, Scotch and Soda Float

Crab Spaghetti with Zucchini and Basil

Elbow Macaroni with Pine Nuts, Lemon and Fennel

No-Bake Sausage and Cornbread Dressing

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil

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