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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Bourbon Smash

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Risotto with Parmesan and Lemon

Icy Orange Cosmo

Fall Fashioned

Chicken Nicoise Salad

French Onion Soup Dip

Albacore Tuna with Celery and Walnuts

Rhuberry-Basil Pink Lemonade

Savory Oatmeal Risotto

Burnt Alaska

Strawberry-Rhubarb Buckle

Grilled Pineapple Upside Down Cake

Grilled Vegetable and Swordfish Kebabs

Three Cheese Pommes Anna

Bloody Bull Cocktail

Resolution Resolved

Buttermilk Onion Rings

Mini Egg and Cheese Breakfast Burritos


BBQ Chicken Wings with Blue Cheese Butter

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