Recipe courtesy of Geoffrey Zakarian
From:
Food Network Magazine
Mulled Wine
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 255
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 255
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 41 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
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Directions
- Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange zest and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer.
- Pour the mulled wine into mugs and garnish with star anise.
Cook’s Note
To keep your mulled wine warm for serving, strain it into a thermal container, a large teapot or a slow cooker set to low.
