Host Geoffrey Zakarian makes a Mulled Cider Wine for the other hosts, as seen on Food Network's The Kitchen, Season 10.
Recipe courtesy of Geoffrey Zakarian

Mulled Cider Wine

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  • Level: Easy
  • Total: 30 min (includes steeping and cooling times)
  • Active: 15 min
  • Yield: 8 to 10 servings


Allspice Simple Syrup:


  1. Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.

Allspice Simple Syrup:

Yield: 3/4 cup
  1. Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.