Geoffrey Zakarian's Mulled Cranberry Punch is displayed as seen on The Kitchen, Season 15.
Recipe courtesy of Geoffrey Zakarian

Mulled Cranberry Punch

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 12 servings



  1. Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
  2. Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.