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3 ounces cloudy apple cider

1 heaping tablespoon Sweet and Hot Maple-Cinnamon Compound Butter, recipe follows

1/2 ounce butterscotch sauce 

1 ounce calvados 

1/4 ounce amaretto 

1/4 ounce allspice dram liqueur 

1 tablespoon fresh whipped cream, for garnish 

Ground nutmeg, for garnish 

Sweet and Hot Maple-Cinnamon Compound Butter:

2 tablespoons maple syrup

1/2 teaspoon crushed red pepper 

1/4 teaspoon ground cinnamon 

2 sticks (1 cup) salted butter, at room temperature 

1 teaspoon vanilla extract