Geoffrey Zakarian's Rum Punch cocktail, as seen on Food Network's The Kitchen, Season 2.
Recipe courtesy of Geoffrey Zakarian

Rum Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 gallon


Watermelon Puree:


Special equipment:
Chilled cocktail glasses
  1. Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.

Watermelon Puree:

  1. Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.