Rum Punch

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 gallon
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Ingredients

8 cups (64 ounces) white rum

4 cups (32 ounces) Watermelon Puree, recipe follows

3 cups (24 ounces) orange juice 

1 cup (8 ounce) lime juice 

Watermelon Puree:

5 cups fresh watermelon, cubed

5 ounces orange-flavored cognac liqueur, such as Grand Marnier 

15 fresh basil leaves, shredded 

Directions

Special equipment:
Chilled cocktail glasses
  1. Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.

Watermelon Puree:

  1. Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.