Sunny's Rosemary Maple Bourbon Punch

Name: Sunny's Rosemary Maple Bourbon Punch
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup Grade A dark amber maple syrup; One 3- to 4-inch stalk fresh rosemary; 3 cups apple cider; 2 cups bourbon; 1/2 cup fresh lemon juice; 6 to 8 stalks fresh rosemary; Apple slices, preferably Fuji or Golden Delicious

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Level: Easy

Total: 1 hr 10 min (includes cooling time)
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 10 min (includes cooling time)
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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Punch:

1 cup Grade A dark amber maple syrup

One 3- to 4-inch stalk fresh rosemary

3 cups apple cider

2 cups bourbon

1/2 cup fresh lemon juice

To Serve:

6 to 8 stalks fresh rosemary

Apple slices, preferably Fuji or Golden Delicious

Directions

For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.