Sunny's Rosemary Maple Bourbon Punch

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  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 to 8 servings
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1 cup Grade A dark amber maple syrup

One 3- to 4-inch stalk fresh rosemary

3 cups apple cider 

2 cups bourbon 

1/2 cup fresh lemon juice 

To Serve:

6 to 8 stalks fresh rosemary

Apple slices, preferably Fuji or Golden Delicious 


  1. For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
  2. To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.