Sweet potato hummus on endive, as seen on The Kitchen, Season 19.
Recipe courtesy of Sunny Anderson

Sunny's Rosemary Maple Bourbon Punch

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  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 to 8 servings



To Serve:


  1. For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
  2. To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.