Recipe courtesy of Sunny Anderson

Sunny's Bourbon Whipped Cream

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  • Level: Easy
  • Total: 30 min (includes chilling time)
  • Active: 10 min
  • Yield: 1 cup
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Ingredients

Directions

  1. Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.

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