- Level: Easy
- Total: 30 min (includes chilling time)
- Active: 10 min
- Yield: 1 cup
Ingredients
1 cup heavy cream
1 tablespoon bourbon
1 tablespoon sugar
Directions
- Whisk the cream in a large bowl until soft peaks form. Add the bourbon and sugar and continue whisking until the cream holds slightly stiff peaks when the whisk is removed from the bowl. Refrigerate and serve cold.
