Recipe courtesy of Elizabeth Heiskell
Bourbon Balls
- Level: Easy
- Total: 40 min (includes chilling time)
- Active: 20 min
- Yield: 18 servings
- Level: Easy
- Total: 40 min (includes chilling time)
- Active: 20 min
- Yield: 18 servings
Ingredients
2 tablespoons unsweetened cocoa
1 cup (about 4 ounces) powdered sugar, plus more for rolling
1/4 cup bourbon
2 tablespoons light corn syrup
2 cups crushed vanilla wafers (about 40 wafers)
1 cup finely chopped pecans or walnuts
Directions
- Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
- Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.
My Private Notes
Show:
The Kitchen
Episode:
Holiday Show-Stopping Spread
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