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Recipe courtesy of Elizabeth Heiskell

Bourbon Balls

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  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 20 min
  • Yield: 18 servings
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  1. Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
  2. Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.

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