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Bourbon Balls

Recipe courtesy of Elizabeth Heiskell

Show: The Kitchen

Episode: Holiday Show-Stopping Spread

Bourbon Balls

Name: Bourbon Balls
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 18 servings
Ingredients: 2 tablespoons unsweetened cocoa; 1 cup (about 4 ounces) powdered sugar, plus more for rolling; 1/4 cup bourbon; 2 tablespoons light corn syrup; 2 cups crushed vanilla wafers (about 40 wafers); 1 cup finely chopped pecans or walnuts

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Level: Easy

Total: 40 min (includes chilling time)
Active: 20 min

Yield: 18 servings

Level: Easy

Total: 40 min (includes chilling time)
Active: 20 min

Yield: 18 servings

Ingredients

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2 tablespoons unsweetened cocoa

1 cup (about 4 ounces) powdered sugar, plus more for rolling

1/4 cup bourbon

2 tablespoons light corn syrup

2 cups crushed vanilla wafers (about 40 wafers)

1 cup finely chopped pecans or walnuts

Directions

Watch how to make this recipe.

Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.

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Bourbon Balls

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