Season 19, Episode 6

Holiday Show-Stopping Spread

The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.
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More From This Episode

Recipes From This Episode

Prosciutto-Wrapped Pork Loin

Bourbon Balls

Four-Cheese Polenta

Salted Caramel Pecan Bites

Herb and Tomato Polenta

Big Batch Pomegranate Cocktail

Roasted Squash Salad

Stump de Noel Cake

Caprese Wreath

Previous Episode

Holiday Helpers

Next Episode

Perfect Plate of the Holidays


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