Season 19, Episode 6

Holiday Show-Stopping Spread

The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.
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More From This Episode

Recipes From This Episode

Bourbon Balls

Prosciutto-Wrapped Pork Loin

Roasted Squash Salad

Salted Caramel Pecan Bites

Herb and Tomato Polenta

Caprese Wreath

Four-Cheese Polenta

Stump de Noel Cake

Big Batch Pomegranate Cocktail

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Holiday Helpers

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Perfect Plate of the Holidays

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