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Olive Cheese Balls

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 24 apps
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1 cup shredded cheddar cheese

2 tablespoon butter, softened

1/2 cup flour

Dash of cayenne

24 stuffed green olives drained and dried



  1. Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.