Vitamix Granola Cheese Balls
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- Level: Intermediate
- Total: 6 min
- Prep: 6 min
- Yield: 12 cheese balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 59
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 6 mg
- Sodium
- 20 mg
- Level: Intermediate
- Total: 6 min
- Prep: 6 min
- Yield: 12 cheese balls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 59
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 1 g
- Sugar
- 7 g
- Protein
- 1 g
- Cholesterol
- 6 mg
- Sodium
- 20 mg
Ingredients
Directions
- 1. Place granola into the Vitamix container and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 3.
- 4. Blend for 15 seconds. Set aside.
- 5. Place rest of ingredients into the Vitamix container in the order listed and secure lid.
- 6. Select Variable 1.
- 7. Turn machine on and slowly increase speed to Variable 10, then to High.
- 8. Blend for 15-30 seconds, using the tamper to press the ingredients into the blades. Mixture should be chunky.
- 9. Take cream cheese mixture and form 12 1-inch balls. Roll in the chopped granola.
