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Total:
1 hr 10 min
Prep:
30 min
Inactive:
40 min
Yield:
42 servings

Ingredients

Directions

1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.

2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.

3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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