Triple-Chocolate Cookie Balls

Name: Triple-Chocolate Cookie Balls
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 42 servings
Ingredients: 1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding; 1/2 cup Cold Milk; 36 OREO Cookies, finely crushed (about 3 cups); 1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted; 1 square BAKER'S White Chocolate, melted

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Total: 1 hr 10 min

Prep: 30 min
Inactive: 40 min

Yield: 42 servings

Total: 1 hr 10 min

Prep: 30 min
Inactive: 40 min

Yield: 42 servings

Ingredients

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1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding

1/2 cup Cold Milk

36 OREO Cookies, finely crushed (about 3 cups)

1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted

1 square BAKER'S White Chocolate, melted

Directions

1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.