Triple-Chocolate Cookie Balls

  • Total: 1 hr 10 min
  • Prep: 30 min
  • Inactive: 40 min
  • Yield: 42 servings
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Ingredients

1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding

1/2 cup Cold Milk

36 OREO Cookies, finely crushed (about 3 cups)

1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted

1 square BAKER'S White Chocolate, melted

Directions

  1. 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
  2. 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

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