Triple-Chocolate Cookie Balls

  • Total: 1 hr 10 min
  • Prep: 30 min
  • Inactive: 40 min
  • Yield: 42 servings
Save Recipe

Ingredients

1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding

1/2 cup Cold Milk

36 OREO Cookies, finely crushed (about 3 cups)

1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted

1 square BAKER'S White Chocolate, melted

Directions

  1. 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
  2. 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

🤤 More Drool-Worthy Recipes