Recipe courtesy of
Stevie Stewart
for
Food Network Kitchen
Recipe courtesy of
Stevie Stewart
for
Food Network Kitchen
Watch how to make this recipe.
Pistachio-Cherry Chocolate Balls
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- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 15 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 184
- Total Fat
- 10 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 0 milligrams
- Sodium
- 25 milligrams
- Carbohydrates
- 23 grams
- Dietary Fiber
- 2 grams
- Sugar
- 15 grams
- Protein
- 3 grams
A sweet and savory mix of pistachios and pistachio butter, dried cherries and rolled oats come together in these satisfying and wholesome no-bake treats. A melted chocolate coating and sprinkle of crushed pistachios give these healthy chocolate balls an indulgent “truffle” flair.
- Level: Easy
- Total: 40 min (includes cooling time)
- Active: 15 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 184
- Total Fat
- 10 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 0 milligrams
- Sodium
- 25 milligrams
- Carbohydrates
- 23 grams
- Dietary Fiber
- 2 grams
- Sugar
- 15 grams
- Protein
- 3 grams
Ingredients
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Directions
- Pulse the oats and shelled pistachios in a food processor until the mixture resembles coarse meal. Add the pistachio butter, honey, cinnamon, salt and 2 tablespoons water. Continue to pulse until the mixture comes together in a rough paste. Add more water a tablespoon at a time, until the mixture holds together when squeezed. Fold in the cherries.
- Using your hand or a 1-tablespoon scoop, form heaping tablespoon-size balls and place on a plate or tray. Refrigerate for 20 minutes.
- Meanwhile, microwave the chocolate in a small microwave-safe bowl in 30-second intervals, stirring between each, until melted, about 1 minute.
- Using 2 forks, toss the balls in the melted chocolate to coat. Place back on the plate. Sprinkle with the crushed pistachios while the chocolate is still warm.
