Kids Can Make: Healthy Peanut Butter Balls

These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder. For little and big kids: Let them help measure ingredients and roll the balls.
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  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 24 truffles
  • Nutrition Info
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Ingredients

3 cups raisin bran cereal

1 cup crispy brown rice cereal

2/3 cup all-natural smooth peanut butter

5 tablespoons pure maple syrup

3 tablespoons dried cherries

1/2 cup freeze-dried bananas or 1/4 cup unsweetened cocoa powder for coating, optional

Directions

  1. Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball. Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
  2. Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls. (Dampen your hands with a little water to help you roll.)
  3. If using the bananas, pulse them in a food processor until finely ground. Pour them into a small bowl. Roll each truffle in the banana dust until coated. If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
  4. Store the balls at room temperature in an airtight container for up to 2 days.

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