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Grape-Nuts Ice Cream
For many New Englanders, summer isn't complete without a scoop of Grape-Nut ice cream. The cereal's toasted, malty flavor gives vanilla ice cream extra depth, while its signature crunch softens just enough to create a uniquely creamy-meets-crunchy texture. It's an unexpected combination that quickly wins people over.
'Brainy' Crispy Rice Treats
A little spooky, a little nostalgic and completely irresistible, these crispy treats hide a red velvet cake‑pop center beneath a brain-shaped rice cereal shell. A few squiggles of red decorating gel on each make them charmingly eerie. The contrast of crisp‑chewy marshmallowy cereal and velvety cake means they’re as fun to eat as they are to assemble — perfect for Halloween parties, kid‑friendly projects or anyone who wants an easy kitchen trick with a sweet treat payoff.
Dubai Chocolate Rice Cereal Treats
Silky chocolate, smooth and nutty pistachio cream and crunchy kataifi bring Dubai chocolate vibes to these luxurious crispy rice treats. Browning kataifi (shredded phyllo dough) in butter gives the rice cereal layer extra flavor and crispness, and the classic marshmallow binder is elevated with the addition of rich pistachio cream. Everything is topped with a generous layer of semisweet chocolate that’s tempered so it stays solid and snappy even at room temperature — a trick that helps keep the cereal layer underneath soft and chewy. Feathering lines of bright pistachio cream into the chocolate for a marbled look is a bakery-style touch for bars as picture-perfect as they are delicious. We recommend cutting the treats into two-bite squares for anytime snacking, but you can also go larger for even more indulgence.
