Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
No-Bake M&M’S Wreaths
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- Level: Easy
- Total: 2 hr
- Active: 45 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 193
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 24 mg
- Sodium
- 105 mg
A stretchy-chewy caramel is the glue holding these cereal treats together. Make sure to add the mini M&M’S to the tops before the caramel sets.
- Level: Easy
- Total: 2 hr
- Active: 45 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 193
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 24 mg
- Sodium
- 105 mg
Ingredients
Directions
- Line a baking sheet with parchment paper. Combine the cereals in a bag and roughly crush into small pieces with a rolling pin. Pour into a large bowl, add the peanuts and raisins and toss.
- Combine the butter, brown sugar, corn syrup, heavy cream and salt in a saucepan. Bring to a simmer over medium-low heat, stirring, until the caramel darkens a shade and releases from the sides of the pan when stirred, 4 to 7 minutes. Remove from the heat. When the caramel stops bubbling, stir in the marshmallows and food coloring. Add to the cereal mixture and stir.
- Working quickly, drop 1/4-cup mounds of the mixture onto the baking sheet. Let cool slightly, then press each into a wreath shape while still warm and press mini M&M’S onto each. Let stand until set, about 1 hour.
Cook’s Note
219 calories per serving
