Recipe courtesy of Patricia Sannit

Kringla Swedish Wreaths

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  • Total: 42 min
  • Prep: 30 min
  • Cook: 12 min
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Ingredients

1 cup butter, softened

1/2 cup sugar

2 egg yolks

2 1/2 cups flour

Egg wash

Directions

  1. Cream the butter and sugar and egg yolks. Blend in the flour. Gather the dough into a ball and chill. Preheat the oven to 350 degrees. Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick. Form into a circle and twist or knot the ends. Continue until all the dough has been used. Brush each cookie with egg wash, sprinkle with parl sukkar (pearl sugar) and bake for 10 to 12 minutes, until just set, not browned.
  2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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