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Season 6, Episode 2

Spring Skies

The ten competing bakers celebrate the spring equinox by first making colorful and delicious doughnuts themed to either sunrise or sunset. Then the theme is stargazing at night, and each baker is assigned a celestial event to bring to life in dessert form. There are shooting stars, the Milky Way, the Northern Lights, meteor showers and more.

Monday
Feb 22
1pm | 12c
Season 6, Episode 3

The One About Puppies and Kitties

It's raining cats and dogs as the nine competing bakers make "kittyclairs" -- eclairs with an orange kitty theme. Then they play puppy games, making desserts with sporty themes like a kayaking poodle and a tennis-loving Labrador.

Monday
Feb 22
2pm | 1c
Season 6, Episode 4

Spring in the Great Outdoors: Team Challenges

It's team challenge week, and the eight bakers grab a buddy to spring into the outdoors. First, they bake tasty hand-held treats for a hike. Then it's time for a bike ride as each baker must make a Paris-Brest wheel and work with their teammate to create a complete two-wheeled dessert, decorated for a ride through a vineyard, canyon, city park or country lane.

Monday
Feb 22
3pm | 2c
Season 6, Episode 5

Trolls World Tour

In celebration of the upcoming movie, the seven remaining bakers join the Trolls World Tour and are challenged to make colorful tiny Troll treats. Then the competitors have VIP all-access passes to a Troll rock concert and must create cakes with a musical Troll tribe theme.

Monday
Feb 22
4pm | 3c
Season 6, Episode 6

Spring Declutter

Spring is the time to clean and streamline, so the six remaining competitors make minimalist creations that are both flourless and flower-less. Then the bakers choose a crafted item from a funky yard sale and use it as inspiration for a gorgeous dessert.

Monday
Feb 22
5pm | 4c
Season 6, Episode 7

Spring Flower Power

It's all things spring and flower-centric when the five remaining bakers are assigned cherries, cherry blossom decor and a crumble dessert to combine into a fabulous floral fusion. Then the competitors work with an ever-popular trend to create flower-crown cakes.

Monday
Feb 22
6pm | 5c
Season 6, Episode 8

Mom's Spring Getaway

It's Mother's Day, and Mom takes a spring vacation to celebrate. Inspired by Mom's favorite cocktail, the four remaining bakers create sweet, spicy margarita madness desserts. Then the competitors make look-alike baked goods based on Mom's pool float, choosing between flamingo, swan, seahorse or peacock.

Monday
Feb 22
7pm | 6c
Season 6, Episode 9

Spring Senioritis - Class of 2020

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.

Monday
Feb 22
8pm | 7c
Season 7, Episode 1

Farm Favorites and Memorable Bakes

Eleven bakers begin the competition with a farm theme. Host Ali Khan challenges them make farm stand breakfast treats, and then they try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with a cake and dessert tribute to happy, dancing cows. There's also a look back at the most memorable moments from seasons past and sneak previews of jaw-dropping spring bakes to come.

Monday
Feb 22
9pm | 8c
Season 7, Episode 1

Farm Favorites and Memorable Bakes

Eleven bakers begin the competition with a farm theme. Host Ali Khan challenges them make farm stand breakfast treats, and then they try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with a cake and dessert tribute to happy, dancing cows. There's also a look back at the most memorable moments from seasons past and sneak previews of jaw-dropping spring bakes to come.

Tuesday
Feb 23
12am | 11c
Season 6, Episode 9

Spring Senioritis - Class of 2020

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate graduation day by making an honor roll dessert and a diploma dessert with a dipping sauce. Then the competitors create prom-night cakes themed to the '50s, '60s or '80s. One baker wins the title of Spring Baking Champion and the $25,000 prize.

Tuesday
Feb 23
3am | 2c
Season 4, Episode 1

Spring Colorburst

The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.

Friday
Feb 26
8am | 7c
Season 4, Episode 2

Blooming Delicious

Spring abounds with gardens and flowers, so for this pre-heat, the nine bakers must create cupcake flower arrangements and amp up the flower power with flower essences. In the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.

Friday
Feb 26
9am | 8c
Season 7, Episode 1

Spring Forward and Back

In this delightful, delectable review of Spring Baking Championship's greatest hits, we count down the most memorable moments and dishes from seasons past alongside sneak previews of jaw-dropping spring bakes from the upcoming season.

Monday
Mar 1
7pm | 6c
Season 7, Episode 1

Vegetables for Breakfast

Host Ali Khan kicks off the competition by challenging 11 talented bakers to create a breakfast treat using a fresh spring vegetable from the farm stand.

Monday
Mar 1
7:30pm | 6:30c
Season 7, Episode 2

Dancing Cows

In the spring, cows are let out of the barn and dance in the fields, so host Ali Khan tasks the 11 bakers with making a dessert featuring happy cows. They also must use a variety of milk in their baking.

Monday
Mar 1
8pm | 7c
Season 7, Episode 2

Spring Celebrations

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful and spicy sweets for Holi, an ancient Hindu festival known as "the festival of spring." Then the competitors hope to impress judges Kardea Brown, Nancy Fuller and Duff Goldman and have some fun with cheeky leprechauns as they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Monday
Mar 1
9pm | 8c
Season 7, Episode 2

Spring Celebrations

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful and spicy sweets for Holi, an ancient Hindu festival known as "the festival of spring." Then the competitors hope to impress judges Kardea Brown, Nancy Fuller and Duff Goldman and have some fun with cheeky leprechauns as they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Tuesday
Mar 2
12am | 11c
Season 7, Episode 2

Spring Celebrations

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful and spicy sweets for Holi, an ancient Hindu festival known as "the festival of spring." Then the competitors hope to impress judges Kardea Brown, Nancy Fuller and Duff Goldman and have some fun with cheeky leprechauns as they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Tuesday
Mar 2
3am | 2c
Season 4, Episode 3

A Perfect Spring Day

In the pre-heat, the eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. In the main heat, the competitors make desserts using three items from a picnic basket -- but they can't make the same thing as their picnic partners.

Friday
Mar 5
8am | 7c
Season 4, Episode 4

Spring Eggspressions

Eggs represent spring and new beginnings better than anything else, and because eclairs use a lot of eggs, the seven bakers take on springtime eclairs in this pre-heat challenge. Then host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.

Friday
Mar 5
9am | 8c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Monday
Mar 8
4pm | 3c
Season 5, Episode 6

Marvelous Mother Nature

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

Monday
Mar 8
5pm | 4c
Season 5, Episode 7

Pretty in Pink

Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.

Monday
Mar 8
6pm | 5c
Season 5, Episode 8

Mother's Day Party

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate Mother's Day. For cocktail hour, the competitors must make Mom two different baked items inspired by mai tais, mojitos or mimosas. Then they use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts, like an edible box filled with Mom's favorite candy. One baker wins the title of Spring Baking Champion and takes home the $25,000 prize.

Monday
Mar 8
7pm | 6c
Season 7, Episode 2

Spring Celebrations

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful and spicy sweets for Holi, an ancient Hindu festival known as "the festival of spring." Then the competitors hope to impress judges Kardea Brown, Nancy Fuller and Duff Goldman and have some fun with cheeky leprechauns as they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Monday
Mar 8
8pm | 7c

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Honey Butterscotch Fondue with Salted Pecan Cookies

Malted Blondies with Crushed Pretzels

Dessert Nachos

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Summer Squash Tart with Mascarpone Cream Cheese Filling

Caramelized Peach and Mascarpone Shortcake

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Bacon-Jalapeno-Cheddar Cornbread

Almond Cake with Key Lime Buttercream and Raspberry Compote

Baked Yogurt with Tropical Fruit Compote

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Upside-Down Pineapple Cake

Choux-Nami (Salmon Salad Eclairs)

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Hawaiian Lei Wedding Cake

Peanut Butter and Jelly Cookie Sandwich