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Season 1, Episode 1

Spring Bounty

Eight of America's best bakers are ready to prove their skills in the first two challenges of the Spring Baking Championship. First, they'll have to make their best flower-inspired cupcake and in the main heat challenge, they must use farm-fresh ingredients to win over the judges with their most impressive upside-down cake.

Saturday
Mar 18
2pm | 1c
Season 1, Episode 2

Sweet and Tart

The seven remaining bakers take sweet and tart to a whole new territory. In the first challenge, they must create a honey dessert and for their main heat challenge, they have to pucker up to lemons and limes and bake a springtime citrus treat.

Saturday
Mar 18
3pm | 2c
Season 3, Episode 6

Rainy Day Sweets

Spring showers are in the forecast! Since rain makes gardens grow, the four remaining bakers must make whoopie pie critters you'd find in a garden. Next, to capture the drips and drops of rainfall, the bakers create colorful drip cakes while eyeing a spot in the finale.

Monday
Apr 10
12am | 11c
Season 3, Episode 1

Easter Treats

Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.

Monday
Mar 12
2pm | 1c
Season 3, Episode 3

Derby Desserts

Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

Monday
Mar 12
4pm | 3c
Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Monday
Mar 26
4pm | 3c
Season 4, Episode 2

Blooming Delicious

Spring abounds with gardens and flowers, so for this pre-heat, the nine bakers must create cupcake flower arrangements and amp up the flower power with flower essences. In the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.

Monday
Mar 26
8pm | 7c
Season 4, Episode 5

Berrylicious

Tiny desserts are a big trend, especially in the Spring Baking Championship's Berry Tiny Bake Shop. For this pre-heat, the six bakers have to create berry tiny desserts that pack a big punch. In the main heat, it's an explosion of color and design as the bakers take on spring-patterned roll cakes.

Tuesday
Apr 10
12am | 11c
Season 4, Episode 7

Seasons Change

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

Monday
Apr 23
9pm | 8c
Season 4, Episode 4

Spring Eggspressions

Eggs represent spring and new beginnings better than anything else, and because eclairs use a lot of eggs, the seven bakers take on springtime eclairs in this pre-heat challenge. Then host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.

Monday
Apr 30
5pm | 4c
Season 4, Episode 6

Desert Desserts

What makes desserts sweet? Usually it's sugar, but in the desert, it's agave. For this pre-heat, the five bakers must use only agave as the sweetener in an assigned dessert -- a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake. For the main heat, the bakers make succulent cakes that rival the real thing.

Monday
Apr 30
7pm | 6c
Season 4, Episode 7

Seasons Change

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

Monday
Apr 30
8pm | 7c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Monday
May 14
6pm | 5c

Baked Yogurt with Tropical Fruit Compote

Bacon-Jalapeno-Cheddar Cornbread

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Dessert Nachos

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Honey Butterscotch Fondue with Salted Pecan Cookies

Upside-Down Pineapple Cake

Hawaiian Lei Wedding Cake

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Caramelized Peach and Mascarpone Shortcake

Summer Squash Tart with Mascarpone Cream Cheese Filling

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Malted Blondies with Crushed Pretzels

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Almond Cake with Key Lime Buttercream and Raspberry Compote

Peanut Butter and Jelly Cookie Sandwich

Choux-Nami (Salmon Salad Eclairs)