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Nine of the best bakers in America compete by creating Easter desserts.

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Season 4, Episode 8

Hidden Beauty

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Sunday
Mar 17
2:30am | 1:30c
Season 4, Episode 5

Berrylicious

Tiny desserts are a big trend, especially in the Spring Baking Championship's Berry Tiny Bake Shop. For this pre-heat, the six bakers have to create berry tiny desserts that pack a big punch. In the main heat, it's an explosion of color and design as the bakers take on spring-patterned roll cakes.

Sunday
Mar 17
3:30am | 2:30c
Season 4, Episode 1

Spring Colorburst

The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and bright colors of the season by making fruity, tie-dye mini cheesecakes. In the main heat, the theme -- and the competition -- intensifies when the bakers are asked to incorporate fresh herbs and produce color gradients in their naked ombre cakes.

Monday
Mar 18
1:30pm | 12:30c
Season 4, Episode 2

Blooming Delicious

Spring abounds with gardens and flowers, so for this pre-heat, the nine bakers must create cupcake flower arrangements and amp up the flower power with flower essences. In the main heat, the competitors are challenged to make and decorate mirror-glazed gazing balls and plate them in edible gardens.

Monday
Mar 18
2:30pm | 1:30c
Season 4, Episode 3

A Perfect Spring Day

In the pre-heat, the eight bakers work in teams to create springtime mini pies perfect for an outdoor gathering. In the main heat, the competitors make desserts using three items from a picnic basket -- but they can't make the same thing as their picnic partners.

Monday
Mar 18
3:30pm | 2:30c
Season 4, Episode 4

Spring Eggspressions

Eggs represent spring and new beginnings better than anything else, and because eclairs use a lot of eggs, the seven bakers take on springtime eclairs in this pre-heat challenge. Then host Ali Khan asks the bakers to create edible spring goodie baskets filled with two types of baked treats -- one of which must use a hard-boiled egg.

Monday
Mar 18
4:30pm | 3:30c
Season 4, Episode 5

Berrylicious

Tiny desserts are a big trend, especially in the Spring Baking Championship's Berry Tiny Bake Shop. For this pre-heat, the six bakers have to create berry tiny desserts that pack a big punch. In the main heat, it's an explosion of color and design as the bakers take on spring-patterned roll cakes.

Monday
Mar 18
5:30pm | 4:30c
Season 4, Episode 6

Desert Desserts

What makes desserts sweet? Usually it's sugar, but in the desert, it's agave. For this pre-heat, the five bakers must use only agave as the sweetener in an assigned dessert -- a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake. For the main heat, the bakers make succulent cakes that rival the real thing.

Monday
Mar 18
6:30pm | 5:30c
Season 4, Episode 7

Seasons Change

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

Monday
Mar 18
7:30pm | 6:30c
Season 4, Episode 8

Hidden Beauty

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Monday
Mar 18
8:30pm | 7:30c
Season 5, Episode 1

Spring Has Sprung

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Monday
Mar 18
9:30pm | 8:30c
Season 5, Episode 1

Spring Has Sprung

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Tuesday
Mar 19
12:30am | 11:30c
Season 4, Episode 8

Hidden Beauty

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Tuesday
Mar 19
3:30am | 2:30c
Season 5, Episode 1

Spring Has Sprung

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Saturday
Mar 23
1:30pm | 12:30c
Season 3, Episode 1

Easter Treats

Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.

Monday
Mar 25
1:30pm | 12:30c
Season 3, Episode 2

Sweet Vacations

For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.

Monday
Mar 25
2:30pm | 1:30c
Season 3, Episode 3

Derby Desserts

Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

Monday
Mar 25
3:30pm | 2:30c
Season 3, Episode 4

Springtime Remodeling

When the weather gets nice, it's time for some remodeling! The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

Monday
Mar 25
4:30pm | 3:30c
Season 3, Episode 5

Momcentric

It's baking to celebrate mom! To kick off, the five remaining bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert makeovers to "mom classics" like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.

Monday
Mar 25
5:30pm | 4:30c
Season 3, Episode 6

Rainy Day Sweets

Spring showers are in the forecast! Since rain makes gardens grow, the four remaining bakers must make whoopie pie critters you'd find in a garden. Next, to capture the drips and drops of rainfall, the bakers create colorful drip cakes while eyeing a spot in the finale.

Monday
Mar 25
6:30pm | 5:30c
Season 3, Episode 7

Memorial Day Delights

The three finalists are finishing up with a bang! First, it's a sweet and savory patriotic picnic, followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.

Monday
Mar 25
7:30pm | 6:30c
Season 5, Episode 1

Spring Has Sprung

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Monday
Mar 25
8:30pm | 7:30c
Season 5, Episode 2

Spring at the County Fair

Spring is a time for fun at the fair, so the nine bakers are tasked with creating blue ribbon-worthy rhubarb pies with decorative crusts. The competition gets wild and wacky in the main heat when the competitors have to make larger-than-life, wild and wacky versions of favorite fairground treats.

Monday
Mar 25
9:30pm | 8:30c
Season 5, Episode 2

Spring at the County Fair

Spring is a time for fun at the fair, so the nine bakers are tasked with creating blue ribbon-worthy rhubarb pies with decorative crusts. The competition gets wild and wacky in the main heat when the competitors have to make larger-than-life, wild and wacky versions of favorite fairground treats.

Tuesday
Mar 26
12:30am | 11:30c
Season 5, Episode 1

Spring Has Sprung

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Tuesday
Mar 26
3:30am | 2:30c
Season 5, Episode 2

Spring at the County Fair

Spring is a time for fun at the fair, so the nine bakers are tasked with creating blue ribbon-worthy rhubarb pies with decorative crusts. The competition gets wild and wacky in the main heat when the competitors have to make larger-than-life, wild and wacky versions of favorite fairground treats.

Saturday
Mar 30
1:30pm | 12:30c

Malted Blondies with Crushed Pretzels

Almond Cake with Key Lime Buttercream and Raspberry Compote

Choux-Nami (Salmon Salad Eclairs)

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Bacon-Jalapeno-Cheddar Cornbread

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Peanut Butter and Jelly Cookie Sandwich

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Upside-Down Pineapple Cake

Caramelized Peach and Mascarpone Shortcake

Hawaiian Lei Wedding Cake

Baked Yogurt with Tropical Fruit Compote

Summer Squash Tart with Mascarpone Cream Cheese Filling