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Season 4, Episode 5

Berrylicious

Tiny desserts are a big trend, especially in the Spring Baking Championship's Berry Tiny Bake Shop. For this pre-heat, the six bakers have to create berry tiny desserts that pack a big punch. In the main heat, it's an explosion of color and design as the bakers take on spring-patterned roll cakes.

Monday
Apr 30
6pm | 5c
Season 4, Episode 6

Desert Desserts

What makes desserts sweet? Usually it's sugar, but in the desert, it's agave. For this pre-heat, the five bakers must use only agave as the sweetener in an assigned dessert -- a tart, a flourless cake, an ice cream sandwich, a doughnut or a cupcake. For the main heat, the bakers make succulent cakes that rival the real thing.

Monday
Apr 30
7pm | 6c
Season 4, Episode 7

Seasons Change

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

Monday
Apr 30
8pm | 7c
Season 4, Episode 8

Hidden Beauty

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Monday
Apr 30
9pm | 8c
Season 4, Episode 8

Hidden Beauty

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Tuesday
May 1
12am | 11c
Season 4, Episode 7

Seasons Change

Which fruit comes into season in the spring but is often overlooked in baking? The avocado! In the pre-heat, the four bakers must pair avocado with chocolate, lime, orange or ginger in a dessert. In the main heat, the bakers "springify" a winter dessert like pumpkin pie, pecan pie, bread pudding or peppermint bark.

Tuesday
May 1
3am | 2c
Season 4, Episode 8

Hidden Beauty

There's hidden beauty inside many things, even ugly ingredients. In this pre-heat, the remaining three bakers have to use so-called ugly ingredients to make beautiful desserts. In the main heat, the focus is on geodes, which look like rocks on the outside but have beautiful mineral formations inside. The bakers are tasked with creating vibrant and colorful geode cakes using handmade rock candy to win the title of Spring Baking Champion and the $50,000 prize.

Saturday
May 5
1pm | 12c
Season 2, Episode 1

Berry Naked

Spring means it's time to get fruity, so for the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries. Then, the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

Monday
May 14
2pm | 1c
Season 2, Episode 2

Great Outdoors

The seven remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels. For the main heat, it's time for grilling as the bakers attempt to create barbecue imposter desserts. Baby back rib brownies, anyone?

Monday
May 14
3pm | 2c
Season 2, Episode 3

Bake the Rainbow

Spring showers bring May flowers... and rainbows! In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue to fill the pot of gold at the end of the rainbow. Then, for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

Monday
May 14
4pm | 3c
Season 2, Episode 4

Sweet-Toothed Farmer

Spring is high season down on the farm, so for the pre-heat, the five remaining bakers turn farm-fresh vegetables into delicious veggie desserts. In the main heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg desserts.

Monday
May 14
5pm | 4c
Season 2, Episode 5

Moms Love Chocolate

This one's for you, mom! In the pre-heat, the four remaining bakers take inspiration from typical Mother's Day gifts for their stunning desserts. Then, in the main heat, the bakers take on the most classic Mother's Day gift of all -- chocolates.

Monday
May 14
6pm | 5c
Season 2, Episode 6

Destination Wedding

It's time to hop on a plane to a destination wedding! For the last pre-heat, the final three bakers must create an array of hospitable snacks for a groom's welcome basket. Then, for the final main heat, the bakers battle for the title of Spring Baking Champion with their best destination wedding cakes inspired by Mexico, Hawaii and Italy.

Monday
May 14
7pm | 6c

Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie)

Honey Butterscotch Fondue with Salted Pecan Cookies

Malted Blondies with Crushed Pretzels

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Choux-Nami (Salmon Salad Eclairs)

Bacon-Jalapeno-Cheddar Cornbread

Baked Yogurt with Tropical Fruit Compote

Dessert Nachos

Almond Cake with Key Lime Buttercream and Raspberry Compote

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Caramelized Peach and Mascarpone Shortcake

Upside-Down Pineapple Cake

Peanut Butter and Jelly Cookie Sandwich

Summer Squash Tart with Mascarpone Cream Cheese Filling

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Hawaiian Lei Wedding Cake