Baking Inspiration

Ultimate Baking Guide

Get techniques and ideas for making impressive treats.

Start Baking Now

Cake Decorating 101 5 Videos

Learn how to work with fondant from the master.

Duff Shows You How

Videos: Baking Hacks, How-Tos

See All Videos

Duff Goldman Gear

Bake like a pro with equipment and decorating supplies from the Baking Championship judge.

Shop Now
Season 5, Episode 7

Pretty in Pink

Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.

Sunday
May 5
2pm | 1c
Season 5, Episode 1

Spring Has Sprung

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts for the first challenge. In the main heat, the competitors get in touch with their inner artists as they create watercolor cakes featuring iconic spring fruits and vegetables.

Monday
May 6
2pm | 1c
Season 5, Episode 2

Spring at the County Fair

Spring is a time for fun at the fair, so the nine bakers are tasked with creating blue ribbon-worthy rhubarb pies with decorative crusts. The competition gets wild and wacky in the main heat when the competitors have to make larger-than-life, wild and wacky versions of favorite fairground treats.

Monday
May 6
3pm | 2c
Season 5, Episode 3

Spring Dream Teams

In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts. In the main heat, the pressure is on at the Spring Baking Championship Spelling Bee when the teams have to make colorful cream tart words that evoke spring -- and need to be spelled correctly!

Monday
May 6
4pm | 3c
Season 5, Episode 4

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.

Monday
May 6
5pm | 4c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Monday
May 6
6pm | 5c
Season 5, Episode 6

Marvelous Mother Nature

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

Monday
May 6
7pm | 6c
Season 5, Episode 7

Pretty in Pink

Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.

Monday
May 6
8pm | 7c
Season 5, Episode 8

Mother's Day Party

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate Mother's Day. For cocktail hour, the competitors must make Mom two different baked items inspired by mai tais, mojitos or mimosas. Then they use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts, like an edible box filled with Mom's favorite candy. One baker wins the title of Spring Baking Champion and takes home the $25,000 prize.

Monday
May 6
9pm | 8c
Season 5, Episode 8

Mother's Day Party

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate Mother's Day. For cocktail hour, the competitors must make Mom two different baked items inspired by mai tais, mojitos or mimosas. Then they use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts, like an edible box filled with Mom's favorite candy. One baker wins the title of Spring Baking Champion and takes home the $25,000 prize.

Tuesday
May 7
12am | 11c
Season 5, Episode 7

Pretty in Pink

Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.

Tuesday
May 7
3am | 2c
Season 5, Episode 8

Mother's Day Party

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate Mother's Day. For cocktail hour, the competitors must make Mom two different baked items inspired by mai tais, mojitos or mimosas. Then they use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts, like an edible box filled with Mom's favorite candy. One baker wins the title of Spring Baking Champion and takes home the $25,000 prize.

Saturday
May 11
1pm | 12c
Season 5, Episode 8

Mother's Day Party

The pressure mounts in the Spring Baking Championship finale as the three remaining bakers celebrate Mother's Day. For cocktail hour, the competitors must make Mom two different baked items inspired by mai tais, mojitos or mimosas. Then they use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts, like an edible box filled with Mom's favorite candy. One baker wins the title of Spring Baking Champion and takes home the $25,000 prize.

Sunday
May 12
2pm | 1c

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Summer Squash Tart with Mascarpone Cream Cheese Filling

Dessert Nachos

Peanut Butter and Jelly Cookie Sandwich

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream

Upside-Down Pineapple Cake

Baked Yogurt with Tropical Fruit Compote

Hawaiian Lei Wedding Cake

Bacon-Jalapeno-Cheddar Cornbread

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Choux-Nami (Salmon Salad Eclairs)

Brownie "Ribs" and Crispy Rice Treat "Corn-on-the-Cob" with Drunk Cherry BBQ Sauce

Honey Butterscotch Fondue with Salted Pecan Cookies

Malted Blondies with Crushed Pretzels