Baking Inspiration
Pineapple How-To 15 Photos
Don't be intimidated by this spiky fruit — learn to cut it up.
Perfect Whipped Cream 9 Photos
Fix overwhipped cream without having to do it over.
Cake Slices Aplenty 6 Photos
Get the most slices out of your cake using this cutting trick.
Videos: Baking Hacks, How-Tos
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Episodes
See Episode GuideRetro Love
The Spring Baking kitchen looks soooo groovy with its retro makeover! Host Jesse Palmer celebrates the '50s and '60s as he challenges the bakers to make soda shop cupcakes and extra shaggy cakes that are dedicated to those groovy judges, Duff Goldman, Kardea Brown and Nancy Fuller.
The Things We Bake for Love
There's no better way to show you're in love than with delicious desserts baked from the heart. Host Jesse Palmer has the bakers pull out all the stops to create breakfast-in-bed muffin towers and decadent chocolate pies in hopes of wooing judges Duff Goldman, Kardea Brown and Nancy Fuller.
The Things We Bake for Love
There's no better way to show you're in love than with delicious desserts baked from the heart. Host Jesse Palmer has the bakers pull out all the stops to create breakfast-in-bed muffin towers and decadent chocolate pies in hopes of wooing judges Duff Goldman, Kardea Brown and Nancy Fuller.
Love Around the World
Spring Baking goes global as host Jesse Palmer tasks the bakers with celebrating their love for the flavors of the world. They create blind date mashup desserts and get really cheesy with cheesecakes that feature exotic and international flavors for judges Duff Goldman, Kardea Brown and Nancy Fuller.
Most Popular Recipes
All Spring Baking Championship Recipes
Recipes Recently on TV
- Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard
- Summer Squash Tart with Mascarpone Cream Cheese Filling
- Honey Butterscotch Fondue with Salted Pecan Cookies
- Almond Cake with Key Lime Buttercream and Raspberry Compote
- Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie
- Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce
