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Spring Has Sprung

Ten bakers create watercolor cakes featuring spring fruits and vegetables.

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Season 1, Episode 3

Mother's Day

Happy Mother's Day, bakers! In this episode, the bakers take on a special treat, transforming coffee and cream into a delectable dessert, and then they must whip up a festive mom-worthy brunch.

Monday
Apr 8
4pm | 3c
Season 1, Episode 4

Birthday Blast

The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.

Monday
Apr 8
5pm | 4c
Season 1, Episode 5

Memorial Day Madness

The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. First they're challenged to create a pie for a spring picnic, then they'll have the freedom to create the dessert of their choosing -- as long as it's red, white and blue.

Monday
Apr 8
6pm | 5c
Season 1, Episode 6

Wedding Season

In the epic finale, the three remaining bakers first take on a wedding dessert bar challenge and for their final main heat, it's all about creating a wedding cake that truly deserves to be the centerpiece of the big day. The baker who can impress the judges with the most spectacular wedding cake will become the Spring Baking Champion and take home $50,000!

Monday
Apr 8
7pm | 6c
Season 5, Episode 3

Spring Dream Teams

In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts. In the main heat, the pressure is on at the Spring Baking Championship Spelling Bee when the teams have to make colorful cream tart words that evoke spring -- and need to be spelled correctly!

Monday
Apr 8
8pm | 7c
Season 5, Episode 4

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.

Monday
Apr 8
9pm | 8c
Season 5, Episode 4

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.

Tuesday
Apr 9
12am | 11c
Season 5, Episode 3

Spring Dream Teams

In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts. In the main heat, the pressure is on at the Spring Baking Championship Spelling Bee when the teams have to make colorful cream tart words that evoke spring -- and need to be spelled correctly!

Tuesday
Apr 9
3am | 2c
Season 5, Episode 4

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.

Sunday
Apr 14
2pm | 1c
Season 5, Episode 4

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.

Monday
Apr 15
8pm | 7c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Monday
Apr 15
9pm | 8c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Tuesday
Apr 16
12am | 11c
Season 5, Episode 4

Southern Spring Bakeover

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea. In the main heat, host Clinton Kelly asks each baker not only to give a classic Southern cake a spring makeover but also to include a Southern pantry ingredient like pickled peaches or pepper jelly. Also featured is a surprise appearance by Southern baking expert Jason Smith.

Tuesday
Apr 16
3am | 2c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Sunday
Apr 21
2pm | 1c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Monday
Apr 22
8pm | 7c
Season 5, Episode 6

Marvelous Mother Nature

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

Monday
Apr 22
9pm | 8c
Season 5, Episode 6

Marvelous Mother Nature

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

Tuesday
Apr 23
12am | 11c
Season 5, Episode 5

Easter Delights

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color. For the main heat, it's off to the Easter parade for some fun with fashion as the competitors must bake and decorate a tropical fruit-flavored dessert that looks just like an Easter bonnet.

Tuesday
Apr 23
3am | 2c
Season 5, Episode 6

Marvelous Mother Nature

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.

Sunday
Apr 28
2pm | 1c
Season 3, Episode 1

Easter Treats

Nine of the best bakers in America embrace the spirit of the Spring Baking season by creating Easter egg desserts and bunny cakes.

Monday
Apr 29
1pm | 12c
Season 3, Episode 2

Sweet Vacations

For the eight remaining bakers, spring vacations inspire tropical desserts and destination doughnuts based on locations such as a poolside resort, a spring cruise and a Vegas getaway.

Monday
Apr 29
2pm | 1c
Season 3, Episode 3

Derby Desserts

Big colorful hats, stunning racehorses, roses and bourbon! The seven remaining bakers celebrate the Kentucky Derby with their takes on mint julep desserts and cookie garlands.

Monday
Apr 29
3pm | 2c
Season 3, Episode 4

Springtime Remodeling

When the weather gets nice, it's time for some remodeling! The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.

Monday
Apr 29
4pm | 3c
Season 3, Episode 5

Momcentric

It's baking to celebrate mom! To kick off, the five remaining bakers create fruit tarts from the heart in a kaleidoscope of colors and flavors. Next, they give vintage dessert makeovers to "mom classics" like peach cobbler, bread pudding, chocolate cream pie and pineapple upside-down cake.

Monday
Apr 29
5pm | 4c
Season 3, Episode 6

Rainy Day Sweets

Spring showers are in the forecast! Since rain makes gardens grow, the four remaining bakers must make whoopie pie critters you'd find in a garden. Next, to capture the drips and drops of rainfall, the bakers create colorful drip cakes while eyeing a spot in the finale.

Monday
Apr 29
6pm | 5c
Season 3, Episode 7

Memorial Day Delights

The three finalists are finishing up with a bang! First, it's a sweet and savory patriotic picnic, followed by a salute to the red, white and blue with American flag cakes. When the flour dust settles, one lucky baker will be celebrating a $50,000 victory.

Monday
Apr 29
7pm | 6c

Dessert Nachos

Candied Bacon and Pecan Meringue Tart with Coffee Frozen Custard

Malted Blondies with Crushed Pretzels

Caramelized Peach and Mascarpone Shortcake

Hawaiian Lei Wedding Cake

Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie

Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce

Almond Cake with Key Lime Buttercream and Raspberry Compote

Summer Squash Tart with Mascarpone Cream Cheese Filling

Honey Butterscotch Fondue with Salted Pecan Cookies

Pan di Spagna Birthday Cake with Gelato Gusto Carrara

Choux-Nami (Salmon Salad Eclairs)

Crumbled Biscotti Crust with Lemon Liquor Cream and Deconstructed Lime Tart

Whiskey- and Bitters-Infused Chocolate Cake with Bitters-Orange Marmalade Ice Cream