Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cornmeal Wreaths
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- Level: Easy
- Total: 1 hr 3 min
- Prep: 35 min
- Inactive: 10 min
- Cook: 18 min
- Yield: about 34 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 34 servings
- Calories
- 108
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 22 mg
- Sodium
- 63 mg
- Level: Easy
- Total: 1 hr 3 min
- Prep: 35 min
- Inactive: 10 min
- Cook: 18 min
- Yield: about 34 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 34 servings
- Calories
- 108
- Total Fat
- 4 g
- Saturated Fat
- 3 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 22 mg
- Sodium
- 63 mg
Ingredients
Decoration:
Directions
- Whisk the flour, cornmeal, baking powder, and salt in a medium bowl. In another bowl, beat the butter with a handheld electric mixer until smooth. Add the sugar, vanilla, and anise to the butter and continue beating until light and fluffy, about 2 minutes more. Add the eggs 1 at a time to the butter mixture and mix until incorporated, about 30 seconds. Stir the flour-cornmeal mixture into the wet ingredients with a wooden spoon or rubber spatula.
- Divide the dough into 34 (1-inch) balls (3/4-ounce). Arrange the cookies on 2 parchment-lined cookie sheets about 1-inch apart. Make a hole in the center of each ball with your finger or the tip of a wooden spoon. Work each piece of dough by hand into a doughnut-like shape with a 1-inch hole and about 2 inches wide. Use scissors to snip 1/2-inch long angled cuts, about 1/2-inch apart around the outside ring of each cookie. Freeze cookies on the sheet until firm, about 10 minutes.
- Preheat oven to 350 degrees F.
- Toss a few of the cornflakes at a time with the egg whites and arrange on the surface of the cookies in a leaf like pattern. Bake until just golden around the edges, about 14 to 18 minutes. Transfer to a rack to cool. Dust with confectioners' sugar.
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