Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun a no-bake project.
Save Recipe Print
Total:
1 hr 10 min
Active:
40 min
Yield:
24 servings
Level:
Easy
Total:
1 hr 10 min
Active:
40 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line 2 baking sheets with parchment. Combine the marshmallows and butter in a large bowl and microwave on 50-percent power in 30-second intervals, stirring in between each, until melted, about 1 minute 30 seconds.

Stir in the vanilla and enough food coloring to make the mixture a deep green, 10 to 15 drops. Stir in the cornflakes until they are completely coated.

Working with wet hands, form the mixture into twenty-four 2-inch balls. Flatten on the prepared baking sheets and poke a hole in the middle of each with your finger, molding the sides as needed to form a wreath shape. Decorate with the cinnamon candies to create holly berries. Form the red candy strips into a simple bow on each wreath. Sprinkle lightly with the white nonpareils for snow. Let set at room temperature to firm up, about 2 hours, or refrigerate 30 minutes. 

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Christmas Kabobs

Recipe courtesy of Ree Drummond

Santa's Christmas Cookies

Recipe courtesy of Nancy Fuller

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Christmas Sherbet Punch

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories