No-Bake Cookies

  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 25 min
  • Yield: 56 cookies
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Ingredients

One 12-ounce bag granola, broken up with no large clusters

2 cups crispy rice cereal, such as Rice Krispies 

1/2 cup golden raisins 

1/2 cup chopped dried cherries 

1/2 cup chopped pecans 

1/2 cup shelled pistachios 

3/4 cup packed brown sugar 

3/4 cup light corn syrup 

1/2 cup crunchy peanut butter 

1 tablespoon vanilla 

Directions

  1. In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
  2. In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
  3. Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.
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