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Recipe courtesy of Ree Drummond

No-Bake Cookies

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  • Level: Easy
  • Total: 45 min (includes cooling time)
  • Active: 25 min
  • Yield: 56 cookies
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Ingredients

Directions

  1. In a large bowl, mix together the granola, cereal, raisins, cherries, pecans and pistachios.
  2. In a large saucepan, combine the brown sugar, corn syrup, peanut butter and vanilla. Heat over medium-high heat, stirring, until it comes to a boil. Pour over the granola mixture, stirring to combine.
  3. Scoop out the dough, roll into balls with your hands and drop onto parchment-lined baking sheets. Let cool to room temperature.
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