Recipe courtesy of Ree Drummond
From:
Food Network Magazine
Pie Crust Cookies
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- Level: Easy
- Total: 20 min (plus cooling)
- Active: 10 min
- Yield: 6 to 8 servings
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Directions
- Gather your pie dough scraps into a ball and roll out until 1/4 inch thick. Brush with melted butter and sprinkle with cinnamon sugar. Cut into shapes with cookie cutters, then arrange on a parchment-lined baking sheet. Bake at 350 degrees F until golden, about 12 minutes. Let cool 5 minutes on the baking sheet, then transfer to a rack to cool completely.
