- Level: Easy
- Total: 1 hr 15 min (includes chilling and cooling times)
- Active: 25 min
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 544
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 2 g
- Sugar
- 52 g
- Protein
- 6 g
- Cholesterol
- 62 mg
- Sodium
- 288 mg
S’mores cookies are a clever twist on a campfire classic. They consist of delicious cookies, topped with a chunk of chocolate and a broiled marshmallow. The best thing is you don’t need a campfire to make them!
- Level: Easy
- Total: 1 hr 15 min (includes chilling and cooling times)
- Active: 25 min
- Yield: 12 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 544
- Total Fat
- 24 g
- Saturated Fat
- 15 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 2 g
- Sugar
- 52 g
- Protein
- 6 g
- Cholesterol
- 62 mg
- Sodium
- 288 mg
Ingredients
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Directions
- Mix the butter, sugar, honey, vanilla and egg in a large bowl. In a separate bowl, combine the flour, graham crumbs, salt, baking powder and baking soda. Add the dry mix to the wet mix and combine thoroughly using a spatula. Fold in the milk chocolate chips and mini marshmallows.
- Using a 1/3-cup scoop, roll the mixture into 12 large balls. Place onto 2 parchment paper-lined sheet pans, spacing them evenly, and push a square of the milk chocolate bar into the top of each. Chill for 30 minutes.
- Preheat the oven to 350 degrees F. Bake for 12 minutes, rotating the pans halfway through. Remove the cookies and switch the oven to broil, letting it preheat for a couple minutes.
- Add a halved marshmallow, cut side down, to the top of each cookie. Return to the oven and broil for 1 to 2 minutes to toast the marshmallow toppings. Remove and let cool slightly before enjoying.
