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Recipe courtesy of Trisha Yearwood
Recipe courtesy of Trisha Yearwood
Episode:
Kelly Clarkson in the Kitchen
No-Bake Chocolate-Pretzel-Peanut Butter Squares
Getting reviews...
- Level: Easy
- Total: 1 hr 17 min
- Active: 16 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 605
- Total Fat
- 33 g
- Saturated Fat
- 14 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 3 g
- Sugar
- 36 g
- Protein
- 11 g
- Cholesterol
- 35 mg
- Sodium
- 488 mg
- Level: Easy
- Total: 1 hr 17 min
- Active: 16 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 605
- Total Fat
- 33 g
- Saturated Fat
- 14 g
- Carbohydrates
- 70 g
- Dietary Fiber
- 3 g
- Sugar
- 36 g
- Protein
- 11 g
- Cholesterol
- 35 mg
- Sodium
- 488 mg
Ingredients
Directions
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
