Loading Video...
Recipe courtesy of Ree Drummond

No-Bake Peanut Butter Bars

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min (includes cooling and chilling times)
  • Active: 20 min
  • Yield: 20 bars
Share This Recipe

Ingredients

Filling:

Frosting:

Directions

Special equipment:
9-inch-x-13-inch pan
  1. For the filling: Grease a 9-by-13-inch pan with some butter.
  2. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
  3. Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
  4. For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages