Save Recipe Print
Total:
1 hr 10 min
Active:
25 min
Yield:
16 squares
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
16 squares
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.

In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.

Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.

Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.

Sprinkle evenly with the flaky sea salt. Cut into squares to serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Peanut Butter Bars

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Peanut Butter Cheesecake Bars

Recipe courtesy of Food Network Kitchen

Golden Peanut Butter Bars

Peanut Butter Granola Bars

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories