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Recipe courtesy of Nancy Fuller
Peanut Butter Bars with Salted Chocolate Ganache
Getting reviews...
- Level: Easy
- Total: 1 hr 10 min
- Active: 25 min
- Yield: 16 squares
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 366
- Total Fat
- 29 g
- Saturated Fat
- 14 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 14 g
- Protein
- 6 g
- Cholesterol
- 36 mg
- Sodium
- 161 mg
- Level: Easy
- Total: 1 hr 10 min
- Active: 25 min
- Yield: 16 squares
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 366
- Total Fat
- 29 g
- Saturated Fat
- 14 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 14 g
- Protein
- 6 g
- Cholesterol
- 36 mg
- Sodium
- 161 mg
Ingredients
Directions
- Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
- In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
- Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
- Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
- Sprinkle evenly with the flaky sea salt. Cut into squares to serve.
