Peanut Butter Cookies

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1 cup creamy peanut butter

3/4 cup unsalted butter, at room temperature 

1/4 cup vegetable shortening 

1 3/4 cups packed light brown sugar 

2 large eggs, at room temperature 

1 tablespoon pure vanilla extract 

2 3/4 cups all-purpose flour 

1 1/4 teaspoons baking soda 

Kosher salt

1 cup peanut butter chips 

Granulated sugar, for sprinkling