Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F and place a rack in the center of the oven.

Place the berries in a 12-inch high-sided skillet or braiser set over medium heat. Stir in 1 tablespoon of the flour, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon and the lemon juice. Cook until all the juices release, 5 minutes.

To make the crumble topping, in a medium bowl combine the oats, peanut butter, brown sugar, the remaining 1/4 cup granulated sugar and the remaining 3/4 cup flour. Mix with a spoon until combined. Pour the butter into the dry crumble mixture and stir to achieve a crumble consistency. Spoon dollops of the crumble mixture over the berry mixture. Bake until the topping is crisp, 20 minutes. Cool the crumble for 5 minutes, then serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Football Cookie

Recipe courtesy of Food Network Kitchen

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword