Recipe courtesy of Ree Drummond
Episode: Frontier Family
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.

In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.

Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

More from:

Father's Day

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Recipe courtesy of Damaris Phillips

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Peach Cobbler

Recipe courtesy of Ree Drummond

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Blackberry Cheesecake Squares

Recipe courtesy of Ree Drummond

Slow Cooker Berry Cobbler

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories