Blackberry Cobbler
- Total:
- 52 min
- Prep:
- 12 min
- Cook:
- 40 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
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