Blackberry Cobbler

Save Recipe
  • Level: Easy
  • Total: 52 min
  • Prep: 12 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

2 pounds frozen blackberries, thawed

1 cup sugar plus more for dusting

3 tablespoons instant tapioca

1 tablespoon lemon juice

1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)

3/4 cup cream soda, divided

Directions

  1. Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
  2. In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
  3. In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.