- Level: Easy
- Total: 52 min
- Prep: 12 min
- Cook: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 288
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 7 g
- Sugar
- 37 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 355 mg
- Level: Easy
- Total: 52 min
- Prep: 12 min
- Cook: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 288
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 7 g
- Sugar
- 37 g
- Protein
- 4 g
- Cholesterol
- 1 mg
- Sodium
- 355 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
- In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
- In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.
