Recipe courtesy of Sandra Lee

Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H52M0.000S
Yield: 8 servings
Ingredients: 2 pounds frozen blackberries, thawed; 1 cup sugar plus more for dusting; 3 tablespoons instant tapioca; 1 tablespoon lemon juice; 1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete); 3/4 cup cream soda, divided

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Level: Easy
Total: 52 min

Prep: 12 min
Cook: 40 min

Yield: 8 servings

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Ingredients

2 pounds frozen blackberries, thawed

1 cup sugar plus more for dusting

3 tablespoons instant tapioca

1 tablespoon lemon juice

1 (7.75-ounce) packet butter biscuit mix (recommended: Bisquick Complete)

3/4 cup cream soda, divided

Directions

Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.
In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar. Transfer to ramekins.
In a large bowl combined biscuit mix and remaining cream soda. Mix until well blended. Sprinkle biscuit mix over berries. Dust with sugar. Bake for 30 to 40 minutes. Serve warm.