1 1/2 cups baking mix (recommended: Bisquick)
3/4 cup sugar
3/4 cup evaporated milk (recommended: Carnation)
1 teaspoon almond extract
1 stick butter
1 (21 ounces) can cherry pie filling (recommended: Comstock Morefruit)
1 cup frozen cherries, thawed (recommended: Dole)
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