Sandy's Cherry Cobbler

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 35 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 1/2 cups baking mix (recommended: Bisquick)

3/4 cup sugar

3/4 cup evaporated milk (recommended: Carnation)

1 teaspoon almond extract

1 stick butter

1 (21 ounces) can cherry pie filling (recommended: Comstock Morefruit)

1 cup frozen cherries, thawed (recommended: Dole)

Directions

  1. Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
  2. In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
  3. Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
  4. Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Cherries Jubilee

Cheese and Cherry Strudel

Cherry Lattice Pie

Deep Dish Cherry Pie

Cherry Pie with Lattice Top

Once a Year Cherry Pie

Cherry Pie with Lattice Top

Schmidt's Cherry Cheese Tart Filling