Pear and Cherry Buckle

Name: Pear and Cherry Buckle
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H10M0.000S
Yield: 4 servings
Ingredients: 1 (26-ounce) can cherry pie filling; 2 (15-ounce) cans diced pears in syrup; 1 teaspoon almond extract; 1 (18.25-ounce) box yellow cake mix; 1 stick butter, cut into small pieces; 1 (1.19-ounce) packet maple and brown sugar instant oatmeal; 1/4 cup sliced almonds; Whipped topping, for serving

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Level: Easy
Total: 6 hr 10 min

Prep: 10 min
Cook: 6 hr

Yield: 4 servings

Level: Easy
Total: 6 hr 10 min

Prep: 10 min
Cook: 6 hr

Yield: 4 servings

Ingredients

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1 (26-ounce) can cherry pie filling

2 (15-ounce) cans diced pears in syrup

1 teaspoon almond extract

1 (18.25-ounce) box yellow cake mix

1 stick butter, cut into small pieces

1 (1.19-ounce) packet maple and brown sugar instant oatmeal

1/4 cup sliced almonds

Whipped topping, for serving

Directions

Spray a 5-quart slow cooker with butter-flavored cooking spray and set aside.
In a large bowl, combine pie filling, pears, and almond extract. Pour into prepared slow cooker. Sprinkle cake mix over fruit mixture. Dot with butter. In a small bowl, combine oatmeal packet and almonds. Sprinkle over cake mixture.
Place 8 paper towels over slow cooker bowl and secure with lid. (This helps to trap steam.) Cook on LOW setting for 4 to 6 hours. Do not lift lid to check cake for the first 3 hours.
Serve warm with whipped topping.

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Show: Semi-Homemade Cooking

Episode: Denim & Diamonds

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Pear and Cherry Buckle

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